Beef Processing

Custom Processing Costs: Based on Bone in Hanging Weight: $1.50/LB

Custom Primaling Costs: Based on Bone in Hanging Weight: $1.50/LB

Hamburger (All prices are based on finished weight. Either Beef or Pork fat can be added. Lean burger will have 10% fat — for a juicy burger, add 20% fat):

• 1 lb. Package: $1.10 / lb
• 2 lb. Package: $1.10 / lb
• Bulk (you package): $1.00 / lb

Fresh Sausage (Not cooked, price per pound finish weight; 25 lb. minimum per flavor):

• Breakfast: $3.99 / lb
• Italian: $3.99 / lb

Pork Processing

*Includes cutting, trimming of steaks, roasts, and hamburger.

Custom Processing Costs: Based on Bone in Hanging Weight: $1.40/LB

Custom Primaling Costs: Based on Bone in Hanging Weight: $1.40/LB

Smoking options coming soon

Lamb & Goat Processing

Custom Processing Costs: $2.55 / lb. Based on bone in hanging weight, with a $75 minimum per animal.

Custom Primaling Costs: Based on Bone in Hanging Weight: $2.55/LB

*Includes cutting, trimming of steaks, roasts, and hamburger.

Bison Processing

Custom Processing Costs: $1.50 / lb. Based on bone in hanging weight.

Custom Primaling Costs: Based on Bone in Hanging Weight: $1.50/LB

Hamburger (All prices are based on finished weight. Either Beef or Pork fat can be added. Lean burger will have 10% fat — for a juicy burger, add 20% fat):

• 1 lb. Package: $1.30 / lb
• 2 lb. Package: $1.10 / lb
• Bulk (you package): $1.00 / lb

Fresh Sausage (Not cooked, price per pound finish weight; 25 lb. minimum per flavor):

• Breakfast: $3.99 / lb
• Hot Breakfast: $4.25 / lb

Snack Sticks coming soon