Alaska Harvested Pork

Average Hanging Weight: 215 lbs.

Processing Details

• Final weight: 70-75% of hanging weight
• Chops and Roasts: (approx. 60-65% of final weight)
• Shoulder: Roast, Pulled Pork, or Both
• Ribs: Baby Back Ribs, Spare Ribs, or Both (with optional Bacon/Trim)
• Ham: Whole Ham, Sliced Ham, Bacon or Trim
• Belly: Whole. Bacon. or Trim
• Trim: (approx. 1/3 of final weight)
• Ground Pork: Custom grinds/sausages
• Organs/Bones/Fat: Save all, or Bones and/or Organs and/or Fat