Farmer Owned and Operated

Alaska Meats - Cutsheet Order Form

First Name:

Last Name:

Phone|

Email |

Select Ranch:

Select Animal Type:

Select Processing Type:

USDA Custom Exempt

Whole or Half:

Packaging Type:

Steak Thickness:

Steaks per Package:

Pounds per Roast:

Pounds of Ground Beef per Package:

Pounds of Stew Meat per Package:

#	Cut Name	Selected Option
1	Brisket	Whole Half Grind
2	Chuck	Bone Option: Bone‑in Boneless Cut Type: Steak Roast Grind
3	Flat Iron	Whole Grind
4	Chuck Tender	Whole Grind
5	Arm	Bone Option: Bone‑in Boneless Cut Type: Roast Stew Meat Grind
6	Chuck Rib	Whole Half Grind
7	Short Rib	Whole Half Cut
8	Ribeye	Bone Option: Bone‑in Boneless Cut Type: Steak Roast Grind Additional Option (Boneless): Spare Ribs
9	Shortloin	Style: T‑Bone/Porterhouse New York/Tenderloin Cut: Steak Roast Grind
10	Top Sirloin	Steak Roast Stew Meat Grind
11	Sirloin Tip	Steak Roast Grind
12	Flank	Whole Fajita Grind
13	Skirt	Whole Fajita Grind
14	Tri-Tip	Whole Grind
15	Top Round	Steak Roast Cube Steak Stew Meat Grind
16	Bottom Round	Steak Roast Cube Steak Stew Meat Grind
17	Eye of Round	Steak Roast Cube Steak Stew Meat Grind
18	Soup Bones	Meat On Meat Off
Offals (subject to usda approval. if half animal: half offals)
19	Liver	No Whole Half Sliced 3/4 Inch Sliced 1 Inch
20	Heart	No Whole Half Sliced 3/4 Inch Sliced 1 Inch Grind
21	Tongue	No Yes
22	Tail	None Whole Half 2 inch slice 3 inch slice
23	Hanging Tender	No Yes
Other Options
24	Fat	No Yes
25	Pet Bones	No Yes
26	Pet Scraps	No Yes
27	Temperature	Frozen Chilled
28	Aging (Days) + $10 per day (best quality: 7-14)
29	Special Requests / Notes:

I confirm that all details are correct and want to: